Pastrami, Cheese and Pickled Onion Sandwich
2 servings
15 minutes
A pastrami sandwich with cheese and pickled onions is a true gastronomic masterpiece of American cuisine, inspired by New York traditions where pastrami is an iconic meat delicacy. This sandwich combines the tenderness of pastrami, the spiciness of pickled onions, and the creamy texture of melted cheese to create a harmony of flavors. Crispy ciabatta soaked in a fragrant mustard-mayo-honey sauce complements the composition, adding richness and depth to the dish. Pickles add a refreshing tang that balances the meaty flavor. This sandwich is perfect for a quick yet refined snack as well as cozy home lunches. Try this unique recipe and experience the richness of flavor nuances that make it so special!
1
Prepare all the ingredients.
2
Prepare a marinade for the onion. In a saucepan, mix water, vinegar, and sugar. Bring the mixture to a boil and cook until the sugar dissolves. Remove from heat.
- Water: 100 ml
- Red wine vinegar: 100 ml
- Sugar: 100 g
3
Slice the onion into thin rings and marinate for 40 minutes.
- Red onion: 1 head
4
Prepare the sauce: mix mustard, mayonnaise, and honey.
- Mustard: 60 g
- Mayonnaise: 40 g
- Honey: 20 g
5
Slice the cucumbers into rings.
- Pickles: 60 g
6
Cut the ciabatta in half lengthwise and dry it in a dry skillet.
- Mini Ciabatta: 2 pieces
7
Spread sauce on the ciabatta, add pastrami. Top with 3 slices of Hochland cheeseburger cheese, which will make the sandwich's flavor even richer and juicier.
- Mustard: 60 g
- Pastrami: 200 g
- Hochland processed cheese cheeseburger: 6 pieces
8
Next, add the cucumbers and pickled onions.
- Pickles: 60 g
- Red onion: 1 head
9
Cover the sandwiches with half a ciabatta on top and secure them with skewers.
10
Serve the ready sandwiches immediately.