French Toast with Fruit
4 servings
40 minutes
Beautifully sliced and arranged in a crystal bowl, fruit by the end of New Year's Eve often looks like a Flemish still life. Not the kind that glorify the luxurious gifts of nature, but the kind that, with the help of images of wilted fruit, convey to the viewer the idea of the transience of all things. We don't need such reasoning, especially on a holiday, so we take a slightly wilted fruit plate and arrange a spa for the finely chopped fruit in a frying pan, frying them in butter until lightly caramelized, and place them on ruddy sweet toast. With a cup of cappuccino - an ideal breakfast during the winter holidays.
1
Prepare all the ingredients.
2
Cut the fruits into small pieces, removing the pits first.
3
Melt half of the butter in a pan and sauté the fruits until lightly golden.
- Butter: 80 g
- Bananas: 1 piece
- Pears: 1 piece
- Grape: 80 g
4
Sprinkle the fruits with cinnamon and sugar, let the sugar melt, and gently mix the fruits with the sugar to coat them in caramel.
- Cinnamon: to taste
- Sugar: 30 g
5
Pour the liqueur into the pan, stir, and let it evaporate for 1 minute. Remove the fruits from the pan.
- Limoncello: 1 tablespoon
6
Slice the bread rolls. Beat the egg with cream in a bowl and soak the bread in this mixture.
- Bun: 2 pieces
- Chicken egg: 2 pieces
- Cream: 100 ml
7
Fry the bread in the same pan with butter until golden-brown crust forms.
- Butter: 80 g
8
Place the fried fruits on the toast.
- Bananas: 1 piece
- Pears: 1 piece
- Grape: 80 g
9
Dust with powdered sugar through a fine sieve.
- Powdered sugar: to taste
10
Serve the toast with sweet tea or coffee.