Salmon and Avocado Sandwich

3 servings

10 minutes

A sandwich with salmon and avocado is an elegant blend of simplicity and sophistication in European cuisine. Light and nutritious, it delights with the delicate taste of lightly salted salmon that harmonizes with the creamy texture of avocado. Instead of traditional butter, avocado adds natural softness and rich flavor to the sandwich. The French baguette, with its crispy crust, makes every bite perfect. This sandwich has become popular among health food enthusiasts and gastronomic connoisseurs. It can be served for breakfast or a light dinner and taken on the go. The origins of such a combination trace back to Mediterranean culinary traditions where fish and avocado often coexist in culinary masterpieces. The simplicity of preparation and refined taste make this sandwich a true find for gourmets.

Energy value per serving

• Calories: 385.7
• Proteins: 15.9g
• Fats: 12.6g
• Carbohydrates: 52.1g

Ingredients

• French baguette: 1 pc
• Lightly salted salmon: 100 g
• Avocado: 1 pc

Cooking steps

1. Slice the avocado and salmon into thin pieces.

   Required ingredients:

   • Avocado: 1 piece
   • Lightly salted salmon: 100 g

2. Put avocado and salmon inside the baguette.

   Required ingredients:

   • Avocado: 1 piece
   • Lightly salted salmon: 100 g

3. Avocado is meant to replace regular butter in this case. Very tasty.

   Required ingredients:

   • Avocado: 1 piece

4. Cut the baguette from the side, but not all the way through.

   Required ingredients:

   • French baguette: 1 piece