Asuna's Delicious Sandwich
4 servings
35 minutes
Recipe from Thibault Villanova's book "Cooking Like in Anime. Recipes for Real Otaku!".
1
Start with the marinade for the meat: pour soy sauce, rice vinegar, and oyster sauce into a freezer food bag.
- Soy sauce: 3 tablespoons
- Rice vinegar: 2 tablespoons
- Oyster sauce: 1 teaspoon
2
Clean and finely chop the garlic. Add it to the mixture along with black pepper.
- Garlic: 1 clove
- Ground black pepper: pinch
3
Finally, put the meat in the bag, seal it tightly, and shake well.
- Striploin steak: 300 g
4
Marinate the meat in the fridge for 1.5 hours (you can start cooking it right away, but it won't taste as good). Use this time to boil eggs hard and make spicy mayonnaise.
- Chicken egg: 2 pieces
5
Pour water into a pot, bring it to a boil and add the eggs. Without reducing the heat, continue boiling for 10 minutes. Then remove the eggs from the pot, place them in cold water and peel off the shells.
- Chicken egg: 2 pieces
6
Prepare spicy mayonnaise. The secret to simple preparation is that all ingredients should be at room temperature.
7
Put the egg yolk in a bowl, add mustard, a pinch of salt, and 0.5 teaspoon of sriracha sauce. Whisk together. Then, while continuing to whisk the mixture, gradually pour in sunflower oil in even portions and keep whisking until mayonnaise forms. Then place the bowl with mayonnaise in a cool place and proceed to prepare the meat.
- Egg yolk: 1 piece
- Mustard: 1 teaspoon
- Sriracha: to taste
- Salt: to taste
- Vegetable oil: 300 ml
8
Pour 1 tablespoon of sunflower oil into the pan and set it over medium heat. When the oil is well heated, add the meat to the pan and fry for 1 minute on each side until a crust forms.
- Vegetable oil: 300 ml
9
Then reduce the heat and cook for another 4 minutes. Transfer the meat to a paper towel and let it rest for at least 5 minutes before serving.
10
Wash and dry the spinach leaves, slice the eggs into rounds, cut the meat into two equal pieces. Cut the baguette in half and then slice each half lengthwise.
- Fresh spinach leaves: 30 pieces
- French baguette: 1 piece
11
Spread the pieces of bread with spicy mayonnaise and assemble the sandwiches: place spinach on the baguette, then eggs, a piece of meat. Finally, add a few edible flowers on top of the meat and cover with the top part of the baguette.
- Vegetable oil: 300 ml
- Fresh spinach leaves: 30 pieces
- Chicken egg: 2 pieces
- Striploin steak: 300 g
- Edible flowers: to taste
12
Attention, this sandwich won't last long, you need to eat it quickly.