Hot sandwiches with fried eggs
4 servings
30 minutes
Hot sandwiches with fried eggs are a hearty and appetizing dish with an Italian character. Inspired by traditional cuisine, they combine crispy white bread, tender cheese, aromatic ham, and golden fried eggs. Baked to a golden crust, the sandwiches acquire a rich flavor, while the sunny-side-up egg makes them even softer and juicier. This is an ideal choice for breakfast or a light dinner when you want something special yet simple to prepare. Herbs add freshness, and salt enhances the flavor of the ingredients. The dish can be served with salad or vegetables, creating a harmonious and nutritious combination. It is perfect for cozy home evenings or friendly gatherings.
1
Spread a thin layer of butter on one side of each slice of bread. Place a slice of cheese on two slices of bread, then a slice of ham, and another slice of cheese on top. Cover with the remaining slice of bread, butter side down.
- White bread: 4 pieces
- Butter: 4 tablespoons
- Cheese: to taste
- Ham: 4 pieces
2
Bake the sandwiches in a preheated oven at 220 degrees until golden brown on each side.
- White bread: 4 pieces
3
Fry eggs in the remaining oil. Add salt, place on ready sandwiches, and sprinkle with greens.
- Butter: 4 tablespoons
- Chicken egg: 2 pieces
- Salt: to taste
- Green: to taste