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Basel toast with cherries

4 servings

30 minutes

Basel toasts with cherries are an exquisite combination of crispy white bread soaked in aromatic butter and juicy cherries in thick sugar syrup. This dessert traces back to European traditions of sweet toasts but gained particular popularity in Sweden due to its simplicity and vibrant flavor. The sweetness of the syrup harmonizes with the tartness of the cherries, while cinnamon adds a spicy and warm note. These toasts are perfect for cozy evenings accompanied by a cup of fragrant tea or coffee. They can be served as a standalone treat or as an exquisite breakfast that awakens the most pleasant taste memories.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
461.8
kcal
7.7g
grams
16.5g
grams
69.9g
grams
Ingredients
4servings
White bread
12 
pc
Butter
3 
tbsp
Cherry
750 
g
Sugar
3 
tbsp
Cinnamon
 
to taste
Cooking steps
  • 1

    Brown 12 pieces of white bread on both sides in boiling oil, place on a plate.

    Required ingredients:
    1. White bread12 pieces
    2. Butter3 tablespoons
  • 2

    Put cherries in a pot, mix with sugar, and let sit for half an hour. Then drain the juice into a separate container, bring to a boil while adding sugar. It should result in a thick syrup.

    Required ingredients:
    1. Cherry750 g
    2. Sugar3 tablespoons
  • 3

    Place cherries on slices of bread just before serving, drizzle with chilled syrup, and sprinkle with sugar and cinnamon.

    Required ingredients:
    1. Cherry750 g
    2. Sugar3 tablespoons
    3. Cinnamon to taste

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