Toast with shrimp
6 servings
30 minutes
Shrimp toasts are a harmonious combination of juicy seafood, delicate creamy sauce, and crispy bread. This signature recipe transports us to a world of refined flavors where the sea freshness of shrimp perfectly complements the creamy texture of the sauce with a spicy hint of curry. Gruyère, known for its rich aroma, transforms simple toasts into an exquisite dish. The history of such recipes traces back to Mediterranean culinary traditions where seafood has always been the foundation of gastronomic art. These toasts make a wonderful option for a light dinner or an elegant appetizer at a party. They can be served with a glass of white wine that highlights the delicate flavors of shrimp and cheese. Enjoy your meal!
1
If the shrimp are very large, cut each in half. Melt butter and olive oil in a small pot over low heat, then add the shrimp and cook, stirring for 3-4 minutes, until the shrimp turn pink and are almost cooked. Then use a slotted spoon to place the shrimp on a plate.
- Peeled shrimp: 500 g
- Butter: 25 g
- Olive oil: 3 tablespoons
2
In the pan where the shrimp were fried, add flour, mix well, gradually pour in milk while constantly stirring with a wooden spoon. Cook the sauce for 10 minutes on low heat, then add curry — if using — and salt to taste. Return the shrimp to the sauce and mix well. Then spread the mixture on slices of bread and sprinkle with grated cheese.
- Wheat flour: 1 tablespoon
- Milk: 500 ml
- Curry: pinch
- Salt: to taste
- Peeled shrimp: 500 g
- Toasts: 12 pieces
- Gruyere cheese: 50 g
3
Place the toasts on baking paper and send them to a preheated oven at 180 degrees - bake for 5 minutes until the cheese melts and turns golden. Transfer to a large plate and serve immediately.