Canapes with cheese, tomato and bacon

4 servings

30 minutes

Canapé with cheese, tomato, and bacon is an exquisite appetizer combining a crispy base, the creamy tenderness of cheese, the freshness of tomatoes, and the spiciness of bacon. This recipe is inspired by the European tradition of small but flavor-rich dishes. Bread soaked in butter becomes the perfect platform for melted cheese and baked bacon that acquires a crispy texture. Such a canapé perfectly complements wine evenings or festive tables, impressing guests with a harmony of flavors. It can be served as an independent appetizer or combined with salads and light side dishes. Served hot, it reveals the full depth of aroma from each ingredient.

Energy value per serving

• Calories: 432.4
• Proteins: 16.7g
• Fats: 34.9g
• Carbohydrates: 12.5g

Ingredients

• White bread: 5 pc
• Butter: 50 g
• Cheese: 100 g
• Tomatoes: 3 pc
• Bacon: 10 pc

Cooking steps

1. Preheat the oven to 180 degrees. Cut each slice of bread into pieces about 4x4 cm and dry them on a baking sheet. Cut the cheese into thin triangles, halve the bacon slices, and slice the tomatoes very thinly.

   Required ingredients:

   • White bread: 5 piece
   • Cheese: 100 g
   • Bacon: 10 pieces
   • Tomatoes: 3 pieces

2. Spread softened butter on the dried bread, place a triangle of cheese and a slice of tomato on each piece, and top with folded bacon slices.

   Required ingredients:

   • Butter: 50 g
   • White bread: 5 piece
   • Cheese: 100 g
   • Tomatoes: 3 pieces
   • Bacon: 10 pieces

3. Place the canapés on baking paper and bake for 15 minutes until the cheese is gooey and the bacon is crispy. Serve hot.