Fried Canapes
4 servings
40 minutes
Fried canapés are an elegant appetizer with a crispy crust and a delicate cheese filling. This recipe originates from Russian cuisine, where simple ingredients are transformed into a gourmet dish. White bread soaked in a fragrant cheese mixture is fried to a golden crust, creating a harmonious blend of textures—a crunchy exterior and a gooey, creamy center. Gruyère adds a rich flavor with subtle nutty notes, while a pinch of pepper adds zest. These miniature hot appetizers perfectly complement evening gatherings, whether it's a cozy dinner or a festive table. They are served hot immediately after frying to preserve their unique texture and aroma. The uniqueness of canapés lies in their combination of simplicity in preparation with exquisite taste, turning ordinary bread into a culinary masterpiece.
1
Mix milk and butter in a small saucepan and bring to a boil. Add flour and cook, stirring to avoid lumps. When the mixture is thick and smooth, remove it from the heat and let it cool. Then stir in grated cheese. When the mixture is just warm, add the egg and mix well. Season with salt to taste.
- Milk: 100 ml
- Butter: 25 g
- Wheat flour: 25 g
- Gruyere cheese: 50 g
- Chicken egg: 1 piece
- Salt: to taste
2
Spread a small amount of cheese mixture on the bread, trim the crusts, and cut each slice diagonally to make two triangles.
- Gruyere cheese: 50 g
- White bread: 5 piece
3
Heat olive oil in a thick-bottomed pan, place several slices of bread filling side down, and cook until golden. Then carefully remove and place in a warm dish or heated oven to keep the canapés warm while frying the next batch. Serve hot.
- Olive oil: 100 ml