Bruschetta with tomato

4 servings

30 minutes

Tomato bruschetta is an exquisite and simple Italian appetizer that has captured the hearts of gourmets worldwide. Originating from Tuscany, it embodies the philosophy of Mediterranean cuisine: minimalism, freshness, and vibrant flavor. Crispy white bread toasted to a golden hue absorbs the aromatic tomato sauce with garlic and basil, creating a harmony of flavors – sweet and juicy tomatoes, pungent garlic, rich olive oil, and fragrant basil. This bruschetta is perfect as an appetizer before the main course or as a light snack. It brings a sense of sunny Italy into every home; its simplicity allows one to enjoy its taste without much effort. It is best served fresh while the bread remains crispy and the tomatoes juicy.

Energy value per serving

• Calories: 169.6
• Proteins: 5.6g
• Fats: 0.9g
• Carbohydrates: 34.6g

Ingredients

• White bread: 200 g
• Tomatoes: 8 pc
• Basil: to taste
• Garlic: 3 clove
• Olive oil: 500 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Place the tomatoes in a pot and cover them almost to the top with olive oil.

   Required ingredients:

   • Tomatoes: 8 pieces
   • Olive oil: 500 ml

2. Add garlic and basil leaves (remember that if you chop the leaves, they will lose some aroma, they should be torn by hand).

   Required ingredients:

   • Garlic: 3 cloves
   • Basil:  to taste

3. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Leave for 2-3 hours to soak in the oil.

5. Toast the bun until golden brown and slightly crispy.

   Required ingredients:

   • White bread: 200 g

6. Remove garlic from the tomato sauce and pour 1-2 tablespoons over each slice of bread.

   Required ingredients:

   • Garlic: 3 cloves
   • Tomatoes: 8 pieces
   • Olive oil: 500 ml

7. Serve as an appetizer and side dish.