Hot sandwich with brie cheese and apple jam
1 serving
15 minutes
A hot sandwich with brie cheese and apple jam is a refined version of the classic American grilled cheese. The combination of soft, creamy brie with the fruity sweetness of apple jam creates a harmony of flavors – the soft, stretchy cheese melts between crispy slices of golden bread, while the jam adds a subtle sweet-sour note. This sandwich is perfect for a cozy breakfast or a light snack throughout the day. It’s easy to prepare but impresses with its sophistication. Inspired by the tradition of pairing cheeses with fruits, this sandwich is an example of a modern take on culinary classics that value balance in taste and texture. Enjoy it hot while the cheese is still stretchy and the jam exudes a light caramel sweetness.
1
Slice the bread.
- Bread: 2 pieces
2
Cut the cheese.
- Brie cheese: 70 g
3
Spread softened butter on one side of the first piece of bread.
- Butter: 20 g
4
Place cheese on the dry side of the bread. Then add jam.
- Brie cheese: 70 g
- Apple jam: 30 g
5
Place the bread with cheese in a cold pan with butter side down. Cover with a second slice of bread.
- Bread: 2 pieces
6
Turn on the stove to medium heat.
7
Press the sandwich with some weight. A heavy plate, frying pan, or saucepan will work.
8
When the bottom of the bread is browned, spread butter on the top piece and flip the bread. Continue frying without weight.
- Butter: 20 g
9
When the bottom side is also browned, the sandwich is ready.
10
Cut the hot sandwich in half and serve immediately.