Keto Sandwich Bread

8 servings

20 minutes

Keto bread for sandwiches is a light and airy low-carb bread, perfect for those on a keto diet. Its base is almond and coconut flour, giving it a slightly nutty flavor with subtle sweet notes. Combined with butter, the bread is tender inside and soft outside. This bread is a great alternative to traditional loaves, allowing you to enjoy your favorite sandwiches without harming your figure. It is versatile: pairs well with both savory and sweet fillings. The simplicity of preparation makes it an essential option for home cooking, while its balanced composition helps maintain energy throughout the day.

Energy value per serving

• Calories: 286.4
• Proteins: 8.8g
• Fats: 25.9g
• Carbohydrates: 5.2g

Ingredients

• Almond flour: 9 tbsp
• Coconut flour: 4 tbsp
• Chicken egg: 5 pc
• Baking powder: 3 tsp
• Butter: 6 tbsp
• Salt: 0.5 tsp

Cooking steps

1. Pour the flour mixture into the blender.

   Required ingredients:

   • Almond flour: 9 tablespoons
   • Coconut flour: 4 tablespoons

2. Add eggs.

   Required ingredients:

   • Chicken egg: 5 piece

3. Then add the baking powder.

   Required ingredients:

   • Baking powder: 3 teaspoons

4. To salt.

   Required ingredients:

   • Salt: 0.5 teaspoon

5. Place the butter in a separate dish.

6. Melt in the microwave for a few seconds.

7. Pour the oil into the other ingredients.

   Required ingredients:

   • Butter: 6 tablespoons

8. Whip until smooth. If the mixture is too thick, add a couple of tablespoons of water and stir.

9. Put the mass into a large container.

10. Place in an oven preheated to 190 degrees for 13 minutes.

11. Then cool it down.

12. Cut the finished bread into square slices.