Large Hungarian Sandwich

4 servings

30 minutes

The large Hungarian sandwich is a true gastronomic masterpiece that embodies the rich traditions of Hungarian cuisine. It combines various meat delicacies: ham, semi-smoked sausage, beef tongue, and sprats, creating a multi-layered rich flavor. Dutch cheese and butter add tenderness to the dish, while crispy white bread serves as the perfect base. Historically, such sandwiches were made in Hungarian homes for cozy family evenings and served at gatherings to impress guests with their exquisite taste. It is served chilled and sliced thinly, making it ideal for festive snacks or cozy get-togethers. This sandwich is not just food; it's a true Hungarian delight!

Energy value per serving

• Calories: 373.7
• Proteins: 15.1g
• Fats: 29g
• Carbohydrates: 12.4g

Ingredients

• White bread: 100 g
• Ham: 100 g
• Semi-smoked sausage: 50 g
• Beef tongue: 50 g
• Sprats: 3 pc
• Dutch cheese: 50 g
• Butter: 50 g
• Chicken egg: 1 pc

Cooking steps

1. Cut the loaf lengthwise into 2 parts and remove the crumb, leaving a layer as thick as a pinky finger. Grate the crumb.

   Required ingredients:

   • White bread: 100 g
   • Chicken egg: 1 piece

2. Pass all ingredients (except for butter) through a meat grinder along with grated bread, then mix with the butter.

   Required ingredients:

   • Ham: 100 g
   • Semi-smoked sausage: 50 g
   • Beef tongue: 50 g
   • Sprats: 3 pieces
   • Dutch cheese: 50 g
   • Butter: 50 g

3. Fill the halves of the loaf with the prepared mixture, combine them, wrap in thick paper, and place in a cool place.

   Required ingredients:

   • White bread: 100 g

4. Before serving, slice the loaf into thin pieces.

   Required ingredients:

   • White bread: 100 g