Sandwich with cheese and walnuts

4 servings

30 minutes

A sandwich with cheese and walnuts is an exquisite combination of simplicity and refined taste. This recipe comes from Russian cuisine, where rich and balanced flavors are appreciated. Soft white bread soaked in butter serves as the perfect base for cheese, adding creaminess and a slight saltiness. Walnuts bring a nutty depth to the dish, while grapes and cherries add subtle sweetness and refreshing contrast. This sandwich can be served as an original appetizer for tea or as a light treat for festive tables.

Energy value per serving

• Calories: 218.7
• Proteins: 8.1g
• Fats: 15.1g
• Carbohydrates: 12.3g

Ingredients

• White bread: 100 g
• Cheese: 100 g
• Vegetable oil: 30 ml
• Walnuts: to taste
• Grape: to taste
• Cherry: to taste

Cooking steps

1. Spread butter on a piece of white bread, then place a slice of cheese or processed cheese on top. Cut this piece into square sandwiches.

   Required ingredients:

   • White bread: 100 g
   • Vegetable oil: 30 ml
   • Cheese: 100 g

2. Place half a walnut on each, and next to it a small slice of radish, a grape, or a cherry. If necessary, secure the berry with a special fork.

   Required ingredients:

   • Walnuts:  to taste
   • Grape:  to taste
   • Cherry:  to taste