Grilled Cheese Sandwich

1 serving

15 minutes

Cheese sandwiches are at the top of the snack charts. A surefire way to make them even better is to fry them in a pan, so the bread gets a crispy crust and the cheese melts. Here's the American version: the grilled cheddar sandwich. The special thing about this method is that the bread is buttered beforehand, which makes the sandwich extra juicy.

Energy value per serving

• Calories: 401.1
• Proteins: 11.4g
• Fats: 24.3g
• Carbohydrates: 31.6g

Ingredients

• Toast bread: 2 pc
• Butter: 15 g
• Cheddar cheese: 30 g

Cooking steps

1. Spread softened butter evenly on one side of each slice of bread.

   Required ingredients:

   • Butter: 15 g
   • Toast bread: 2 pieces

2. Heat a skillet over medium heat, place a slice of bread butter-side down on it, add cheese on top to cover the entire surface of the bread. Cover the cheese with a second slice of bread so that the buttered side is facing up.

   Required ingredients:

   • Toast bread: 2 pieces
   • Cheddar cheese: 30 g

3. Fry the bread until the butter in the pan stops sizzling. Flip it and fry the same way until the noise from the butter touching the pan stops.

   Required ingredients:

   • Butter: 15 g

4. Cut the ready sandwich into triangular halves and eat it immediately.

   Required ingredients:

   • Toast bread: 2 pieces