Toast with cheese and vegetables

1 serving

30 minutes

Toast with cheese and vegetables is a harmonious combination of soft cottage cheese, juicy cherry tomatoes, creamy avocado, and fragrant greens. This French recipe evokes the traditions of light yet exquisite breakfasts served in cozy Parisian cafes. The crispy white toast serves as the perfect base, while fresh vegetables add rich flavor and freshness to the dish. The slightly salty cottage cheese beautifully highlights the natural sweetness of the tomatoes, while black pepper adds a hint of spiciness. This toast is ideal for a morning meal, a light snack, or as an accompaniment to a cup of aromatic coffee. Its simplicity in preparation makes it accessible even for the busiest weekdays, while its rich taste is a desirable element of gastronomic pleasures.

Energy value per serving

• Calories: 357.4
• Proteins: 8.5g
• Fats: 18.5g
• Carbohydrates: 35.9g

Ingredients

• White bread for toast: 2 pc
• Cottage cheese: 2 tbsp
• Cherry tomatoes: 4 pc
• Avocado: 0.5 pc
• Green: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Toast the bread in a toaster, spread with cream cheese.

   Required ingredients:

   • White bread for toast: 2 pieces
   • Cottage cheese: 2 tablespoons

2. Mix halved tomatoes with chopped avocado and herbs, season with salt and pepper.

   Required ingredients:

   • Cherry tomatoes: 4 pieces
   • Avocado: 0.5 piece
   • Green:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Spread the mixture on the toast and serve immediately.