Salad with green peas and lemon

2 servings

30 minutes

Pea and lemon salad is a light and refreshing dish inspired by Italian cuisine. Its flavor is a harmony of crunchy radishes, tender green peas, and juicy salad leaves enriched with the aroma of fresh lemon and olive oil. Italians have long appreciated simple yet exquisite combinations of fresh ingredients, and this salad is a bright example of that. It is perfect for the spring and summer seasons, complementing main dishes or serving as a light snack on its own. The salad's feature lies in its balanced taste: the tart notes of lemon highlight the sweetness of peas and add freshness to the vegetables. It can be served as a side dish with fish or white meat, or enjoyed separately with added parmesan or nuts for more texture.

Energy value per serving

• Calories: 347.5
• Proteins: 8.5g
• Fats: 25.7g
• Carbohydrates: 22.1g

Ingredients

• Lemon: 0.5 pc
• Mixed salad leaves: 4 glass
• Green peas: 1 glass
• Radish: 200 g
• Onion: 0.3 pc
• Lemon juice: 2 tbsp
• Olive oil: 0.3 glass
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the lemon, radish, and onion.

   Required ingredients:

   • Lemon: 0.5 piece
   • Radish: 200 g
   • Onion: 0.3 piece

2. Mix all the ingredients and serve.

   Required ingredients:

   • Lemon: 0.5 piece
   • Mixed salad leaves: 4 glasss
   • Green peas: 1 glass
   • Radish: 200 g
   • Onion: 0.3 piece
   • Lemon juice: 2 tablespoons
   • Olive oil: 0.3 glass
   • Salt:  to taste
   • Ground black pepper:  to taste