Beef salad with cucumber

10 servings

60 minutes

Beef and cucumber salad is a harmonious blend of freshness and rich flavor from the depths of Chinese cuisine. Thin strips of tender beef are enriched with sesame aroma and the spiciness of soy sauce, while crunchy cucumbers and radishes add a pleasant freshness. Rice vinegar and red chili pepper bring a subtle tang and mild heat, creating a balance of flavors. This salad not only delights the palate but also serves as a light appetizer or side dish to main courses. It is perfect for summer dinners or festive tables, highlighting the delicate aesthetics of Chinese cuisine. Cilantro adds fresh herbal notes, making the dish even more expressive and memorable.

Energy value per serving

• Calories: 162.5
• Proteins: 3.9g
• Fats: 12.4g
• Carbohydrates: 8.9g

Ingredients

• Cucumbers: 300 g
• Beef: 150 g
• Coriander: 20 g
• Sesame: 10 g
• Radish: 30 g
• Rice vinegar: 30 ml
• Sesame oil: 100 ml
• Sugar: 70 g
• Soy sauce: 50 ml
• Red chili pepper: 5 g

Cooking steps

1. Cut the boiled beef into thin strips.

   Required ingredients:

   • Beef: 150 g

2. Cut cucumbers into sticks, radishes into thin slices, and chop the greens finely.

   Required ingredients:

   • Cucumbers: 300 g
   • Radish: 30 g
   • Coriander: 20 g

3. Mix all ingredients and pour with sauce, sprinkle with sesame.

   Required ingredients:

   • Beef: 150 g
   • Cucumbers: 300 g
   • Radish: 30 g
   • Coriander: 20 g
   • Sesame: 10 g
   • Rice vinegar: 30 ml
   • Sesame oil: 100 ml
   • Sugar: 70 g
   • Soy sauce: 50 ml
   • Red chili pepper: 5 g