Cocktail salad with ham

10 servings

60 minutes

Ham cocktail salad is an elegant dish from American cuisine that combines the freshness of vegetables with the rich flavor of ham. Its roots lie in the tradition of layered salads where presentation aesthetics are important. In this recipe, thin strips of ham, cheddar, and fresh vegetables create a harmony of flavors, while tangy mayonnaise with dill enhances their aroma. The salad has a tender texture thanks to cucumber and celery, and the sweet note of red pepper adds a light spiciness. Perfect for festive tables or cozy dinners, it can be served in glass cups for an impressive presentation. This dish is not only pleasant to taste but also pleasing to the eye—the vibrant colors of the ingredients make it a true decoration for any feast.

Energy value per serving

• Calories: 185.9
• Proteins: 4.2g
• Fats: 18.1g
• Carbohydrates: 1.5g

Ingredients

• Ham: 100 g
• Cheddar cheese: 50 g
• Fresh red pepper: 70 g
• Celery stalk: 50 g
• Cucumbers: 100 g
• Chicken egg: 1 pc
• Mayonnaise: 200 g
• Dill: 30 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Ham: 100 g
   • Cheddar cheese: 50 g
   • Fresh red pepper: 70 g
   • Celery stalk: 50 g
   • Cucumbers: 100 g
   • Chicken egg: 1 piece
   • Mayonnaise: 200 g
   • Dill: 30 g

2. Cut all ingredients into thin strips.

   Required ingredients:

   • Ham: 100 g
   • Cheddar cheese: 50 g
   • Fresh red pepper: 70 g
   • Celery stalk: 50 g
   • Cucumbers: 100 g
   • Chicken egg: 1 piece

3. Mix with mayonnaise and finely chopped dill.

   Required ingredients:

   • Mayonnaise: 200 g
   • Dill: 30 g