Strawberry and Avocado Salad

4 servings

20 minutes

Strawberry and avocado salad is an exquisite Italian recipe that combines the freshness and sophistication of Mediterranean cuisine. This salad creates a harmony of flavors: the sweet juiciness of strawberries meets the tenderness of avocado, while the tanginess of balsamic vinegar enriches the overall picture. Cherry tomatoes add a light acidity, and mozzarella softens the combination, creating a perfect balance. Arugula brings a spicy note that highlights all the shades of the dish. Dressed with the finest olive oil, this salad is not only pleasant to taste but also healthy. It is ideal as a light appetizer or an exquisite side dish for main courses. The dish delights not only with gastronomy but also with aesthetics—its bright colors make it appealing for serving at festive tables.

Energy value per serving

• Calories: 223.3
• Proteins: 6.1g
• Fats: 19g
• Carbohydrates: 8.1g

Ingredients

• Cherry tomatoes: 150 g
• Strawberry: 200 g
• Arugula: 1 bunch
• Extra virgin olive oil: 2 tbsp
• Mozzarella cheese: 100 g
• Avocado: 100 g
• Balsamic vinegar: 3 tbsp
• Salt: to taste

Cooking steps

1. Wash strawberries, tomatoes, arugula.

   Required ingredients:

   • Strawberry: 200 g
   • Cherry tomatoes: 150 g
   • Arugula: 1 bunch

2. Cut the strawberries, tomatoes, avocado, and mozzarella.

   Required ingredients:

   • Strawberry: 200 g
   • Cherry tomatoes: 150 g
   • Avocado: 100 g
   • Mozzarella cheese: 100 g

3. Add arugula.

   Required ingredients:

   • Arugula: 1 bunch

4. Add salt, dress with olive oil and balsamic vinegar. Mix.

   Required ingredients:

   • Salt:  to taste
   • Extra virgin olive oil: 2 tablespoons
   • Balsamic vinegar: 3 tablespoons