Italian salad with Russian pancake

1 serving

60 minutes

Italian salad with Russian pancake is a wonderful blend of gastronomic cultures. The Italian love for fresh vegetables and seafood intertwines with the traditional Russian element—a soft and aromatic pancake. Salad leaves soaked in honey-mustard dressing provide lightness and freshness, while tender shrimp and lightly salted salmon add a refined sea flavor. Pear, grapes, and cherry tomatoes introduce sweet and sour notes that balance the dish's taste. The salad is not only pleasing to the palate but also visually appealing due to its vibrant ingredient combination. This salad is perfect as a light yet nutritious snack or an exquisite appetizer for special occasions, embodying the harmony of flavors from two traditions.

Energy value per serving

• Calories: 418
• Proteins: 15.1g
• Fats: 30.3g
• Carbohydrates: 24.1g

Ingredients

• Mixed salad leaves: 60 g
• Pancakes: 50 g
• Grape: 10 g
• Olive oil: 20 ml
• Honey: 5 g
• Grainy mustard: 5 g
• Radish: 10 g
• Red onion: 10 g
• Peeled shrimp: 30 g
• Pears: 25 g
• Cherry tomatoes: 10 g
• Lightly salted salmon: 20 g

Cooking steps

1. Dress the salad mix with honey, oil, and mustard.

   Required ingredients:

   • Mixed salad leaves: 60 g
   • Olive oil: 20 ml
   • Honey: 5 g
   • Grainy mustard: 5 g

2. Add shrimp, pear, cherry, pancake, and lightly salted salmon.

   Required ingredients:

   • Peeled shrimp: 30 g
   • Pears: 25 g
   • Cherry tomatoes: 10 g
   • Pancakes: 50 g
   • Lightly salted salmon: 20 g

3. Serve on a plate.