Cabbage Lettuce Salad

2 servings

20 minutes

The 'Head Lettuce' salad is an elegant and refined dish of French cuisine, where the simplicity of ingredients combines with exquisite flavor. Lettuce, with its tender and crispy leaves, is wrapped in aromatic chives, creating a harmonious visual and taste ensemble. The delicate Dor Blue cheese adds subtle creamy notes with a tangy blue mold, while vegetable oil binds the flavor, making it rich and balanced. Fresh dill adds lightness and pleasant herbal freshness. This salad is perfect as an exquisite appetizer before the main course or as a light summer dinner served with a glass of white wine. A culinary masterpiece that emphasizes the philosophy of French cuisine — simplicity, elegance, and deep flavor.

Energy value per serving

• Calories: 546.2
• Proteins: 6.1g
• Fats: 57.6g
• Carbohydrates: 0.7g

Ingredients

• Lettuce: 2 pc
• Onion-sibulet: 4 pc
• Dill: 5 g
• Dorblu cheese: 50 g
• Vegetable oil: 100 ml

Cooking steps

1. Wash the lettuce and green onions under running water. Let the water drain. Remove the lettuce stalk.

   Required ingredients:

   • Lettuce: 2 pieces
   • Onion-sibulet: 4 pieces

2. Take the green onion feathers and wrap them around the head of lettuce.

3. Mix Dor blue cheese and vegetable oil until smooth consistency.

   Required ingredients:

   • Dorblu cheese: 50 g
   • Vegetable oil: 100 ml

4. Place the salad in a plate and drizzle with oil and cheese sauce.

   Required ingredients:

   • Dorblu cheese: 50 g
   • Vegetable oil: 100 ml

5. Garnish with fresh dill.

   Required ingredients:

   • Dill: 5 g