Cretan salad with Dakos tomatoes

1 serving

10 minutes

Cretan salad with tomatoes 'Dakos' is a traditional dish from Crete, known for its simple yet rich flavor. It is based on rye croutons lightly soaked in water that absorb the juice of juicy tomatoes and fragrant olive oil. Crumbled feta adds a creamy tenderness to the salad, while capers and Kalamata olives provide tangy, salty notes. The finishing touch is dry white wine and a pinch of aromatic oregano. This salad is perfect as a light appetizer or accompaniment to fresh Mediterranean dishes.

Energy value per serving

• Calories: 436.8
• Proteins: 12.9g
• Fats: 30.5g
• Carbohydrates: 27.1g

Ingredients

• Tomatoes: 130 g
• Kalamata olives: 1 g
• Pickled capers: 15 g
• Rye croutons: 30 g
• Olive oil: 20 ml
• Feta cheese: 40 g
• Dry white wine: 10 ml
• Oregano: 1 g

Cooking steps

1. Crush the crackers coarsely and slightly moisten with water.

   Required ingredients:

   • Rye croutons: 30 g
   • Olive oil: 20 ml

2. Chop the tomatoes finely and crumble the feta.

   Required ingredients:

   • Tomatoes: 130 g
   • Feta cheese: 40 g

3. Place tomatoes, croutons, feta, capers, olives in a salad bowl and drizzle with olive oil and wine.

   Required ingredients:

   • Tomatoes: 130 g
   • Rye croutons: 30 g
   • Feta cheese: 40 g
   • Pickled capers: 15 g
   • Kalamata olives: 1 g
   • Olive oil: 20 ml
   • Dry white wine: 10 ml
   • Oregano: 1 g