Mozzarella, Avocado and Caper Salad

2 servings

5 minutes

This salad is a harmonious blend of freshness and refined flavor. Italian cuisine is known for its simple yet exquisite dishes, and this salad is a vivid example. Tender mozzarella adds softness, while creamy avocado contributes a rich texture. Tomatoes provide a juicy tang that refreshes, and capers add a zesty note with a hint of spice. Lettuce leaves serve as a crunchy base, and rice vinegar completes the composition with a delicate sweet-sour touch. This salad is perfect as a standalone dish for a light dinner or as an elegant appetizer before the main course. It brings the spirit of Italian elegance to your table and evokes memories of the sunny shores of the Mediterranean.

Energy value per serving

• Calories: 166.9
• Proteins: 6.2g
• Fats: 14.2g
• Carbohydrates: 4.9g

Ingredients

• Avocado: 1 pc
• Tomatoes: 1 pc
• Mozzarella cheese: 50 g
• Lettuce leaves: 1 bunch
• Capers: 2 tsp
• Rice Vinegar for Sushi: 2 tsp

Cooking steps

1. Arrange the leaves on a plate.

   Required ingredients:

   • Lettuce leaves: 1 bunch

2. Top with vegetables and capers.

   Required ingredients:

   • Avocado: 1 piece
   • Tomatoes: 1 piece
   • Capers: 2 teaspoons

3. Sprinkle with vinegar.

   Required ingredients:

   • Rice Vinegar for Sushi: 2 teaspoons