Chicken salad with beans and walnuts

4 servings

40 minutes

Chicken salad with beans and walnuts is a harmonious blend of textures and flavors from Russian cuisine. Hearty boiled chicken fillet, tender beans in tomato sauce, crunchy pickles, and roasted walnuts create a unique palette of sensations. The light sweetness of carrots and the spiciness of onions are complemented by a creamy mayonnaise dressing, giving the dish a rich taste. This salad is perfect for both a cozy home dinner and a festive feast due to its rich aroma and appetizing texture. Serving with herbs and fresh vegetables adds freshness, while garlic, if added, provides a slight spiciness. Easy to prepare and very filling, it easily becomes a favorite recipe in every gourmet's cookbook.

Energy value per serving

• Calories: 635
• Proteins: 35.1g
• Fats: 43g
• Carbohydrates: 27.7g

Ingredients

• Chicken fillet: 400 g
• Onion: 2 head
• Carrot: 1 pc
• Pickles: 4 pc
• Walnuts: 100 g
• Beans in tomato sauce: 1 jar
• Mayonnaise: 150 g

Cooking steps

1. Boil chicken fillet, cut into cubes, and fry.

   Required ingredients:

   • Chicken fillet: 400 g

2. Fry the onion, sliced into half rings, grated carrot, and chopped nuts separately.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 1 piece
   • Walnuts: 100 g

3. Cut the cucumbers into small cubes. Add the canned beans in tomato sauce.

   Required ingredients:

   • Pickles: 4 pieces
   • Beans in tomato sauce: 1 jar

4. Dress the salad with mayonnaise (you can add a couple of cloves of garlic if desired) and mix well. Place in a salad bowl and garnish with cucumbers and parsley.

   Required ingredients:

   • Mayonnaise: 150 g
   • Pickles: 4 pieces