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Mackerel and Autumn Vegetables Salad

1 serving

40 minutes

The mackerel and autumn vegetable salad is a refined blend of traditional Russian flavors with a modern culinary twist. The tenderness of smoked mackerel harmonizes with the warmth of boiled vegetables, while the nut sauce and aioli add rich creamy notes. The ricotta cream with orange zest gives the dish airiness, and the decoration with red caviar, confit tomatoes, and quail egg transforms it into a true gastronomic masterpiece. This salad is perfect for an autumn dinner or festive table, delighting the eye with its exquisite presentation and surprising with flavors that combine sweetness, smoky undertones, and freshness of greens.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
311.6
kcal
18g
grams
21.1g
grams
12.5g
grams
Ingredients
1serving
Boiled potatoes
25 
g
Carrot
25 
g
Walnut sauce
15 
g
Celery
25 
g
Aioli sauce
5 
g
Smoked mackerel
25 
g
Ricotta cheese
40 
g
Quail egg
1 
pc
Red caviar
5 
g
Cherry Tomatoes Confit
10 
g
Green peas
10 
g
Onion
10 
g
Green
10 
g
Cooking steps
  • 1

    Boil all the vegetables, peel and cut them into cubes. Add green peas and dress with Gamadari and Aioli sauce.

    Required ingredients:
    1. Boiled potatoes25 g
    2. Carrot25 g
    3. Celery25 g
    4. Green peas10 g
    5. Walnut sauce15 g
    6. Aioli sauce5 g
  • 2

    Add crushed orange zest and thyme leaves to the ricotta cheese separately.

    Required ingredients:
    1. Ricotta cheese40 g
    2. Green10 g
  • 3

    Place the prepared vegetables on a plate, top with smoked mackerel fillet, and arrange ricotta cream beside it.

    Required ingredients:
    1. Smoked mackerel25 g
  • 4

    Garnish with blanched onions, red caviar, confit tomatoes, and quail eggs.

    Required ingredients:
    1. Onion10 g
    2. Red caviar5 g
    3. Cherry Tomatoes Confit10 g
    4. Quail egg1 piece

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