Mozzarella and Arugula Salad

1 serving

20 minutes

Salad with mozzarella and arugula is an ode to Italian simplicity and elegance. Hailing from sunny Italy, it combines the softness of fresh mozzarella, the juiciness of ripe tomatoes, and a spicy note of arugula. Pine nuts add a light crunch to the dish, while basil fills it with the aroma of Mediterranean summer. Dressed with olive oil and balsamic vinegar, the salad becomes true gastronomic poetry – fresh, light, and perfectly balanced. The mild sweetness of red onion complements the composition, while croutons made from white bread add textural harmony. It’s an ideal choice for those who appreciate freshness, natural ingredients, and the true spirit of Italian cuisine.

Energy value per serving

• Calories: 696.1
• Proteins: 27.7g
• Fats: 62.8g
• Carbohydrates: 20.3g

Ingredients

• Mozzarella cheese: 125 g
• Tomatoes: 150 g
• Roasted pine nuts: 20 g
• Basil: 10 g
• Olive oil: 20 ml
• Balsamic vinegar: 10 ml
• Arugula: 10 g
• Sweet red onion: 50 g
• Toast: 2 pc

Cooking steps

1. Cut the mozzarella into one-centimeter cubes, and the tomatoes with skin as well.

   Required ingredients:

   • Mozzarella cheese: 125 g
   • Tomatoes: 150 g

2. Roast the pine nuts and mix them with the tomatoes.

   Required ingredients:

   • Roasted pine nuts: 20 g
   • Tomatoes: 150 g

3. Tear the basil by hand and add it to the salad. Dress with olive oil and balsamic vinegar. Place very thinly sliced red onion on the plate.

   Required ingredients:

   • Basil: 10 g
   • Olive oil: 20 ml
   • Balsamic vinegar: 10 ml
   • Sweet red onion: 50 g

4. Garnish with arugula. Serve with croutons made from white bread.

   Required ingredients:

   • Arugula: 10 g
   • Toast: 2 pieces