Summer Salmon Salad from Funny Cabany
2 servings
60 minutes
The summer salad with salmon from Funny Cabany is an ode to freshness and harmony of flavors. The origins of this dish trace back to modern American gastronomic trends, where healthy ingredients and lightness of perception combine. The base of the salad consists of crispy romaine and tangy sorrel infused with the aroma of green oil. Quinoa adds nourishment, while sweet notes of grapes highlight the tenderness of the lightly warmed salmon to enhance its flavor. The sauces create balance and enrich the texture, while thin slices of radish finish the composition with a light spiciness. This salad is perfect for summer days when one craves freshness, lightness, and refined taste pleasure. Serve it with chilled white wine or lemon drink to emphasize its sophistication.
1
Mix romaine salad and sorrel with green oil and place the mixture on a board.
- Romaine lettuce: 30 g
- Sorrel: 15 g
- Green oil: 6 g
2
Add boiled quinoa and grapes.
- Quinoa: 30 g
- Grape: 25 g
3
Add sauces.
- Yogurt: 450 ml
- Olive oil: 37 ml
- Ginger root: 6 g
- Horseradish: 24 g
- Starch: 25 g
- Lemon juice: 40 ml
- Dill: 15 g
- Parsley: 15 g
- Coriander: 15 g
- Vegetable oil: 40 ml
- Salt: to taste
- Ground black pepper: to taste
4
Place the slightly warmed salmon on top.
- Red salmon: 50 g
5
Garnish the dish with a slice of radish.
- Radish: 6 g