Smoked Chicken Breast Carpaccio Salad from Chicken Run

1 serving

15 minutes

The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.

Energy value per serving

• Calories: 376.4
• Proteins: 10.8g
• Fats: 34.9g
• Carbohydrates: 6.7g

Ingredients

• Mixed salad leaves: 50 g
• Smoked chicken breast: 50 g
• Radish: 5 g
• Smoked paprika: 5 g
• Green oil: 2 g
• Coriander: to taste
• Olive oil: 10 ml
• Sunflower oil: 10 ml
• Sesame oil: 10 ml
• Onion: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Dress the mixed salad with sesame sauce by mixing olive, sunflower, and sesame oil, salt, ground black pepper, and onion sautéed until golden.

   Required ingredients:

   • Olive oil: 10 ml
   • Sunflower oil: 10 ml
   • Sesame oil: 10 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Onion: 30 g
   • Mixed salad leaves: 50 g

2. Place the mixed salad with sesame sauce in the center of the plate

   Required ingredients:

   • Mixed salad leaves: 50 g

3. Slice the smoked chicken breast and add it to the salad.

   Required ingredients:

   • Smoked chicken breast: 50 g

4. Garnish the finished dish with thinly sliced radish, cilantro, and smoked paprika.

   Required ingredients:

   • Radish: 5 g
   • Coriander:  to taste
   • Smoked paprika: 5 g