Layered salad with sprats

6 servings

40 minutes

Layered salad with sprats is an exquisite combination of delicate flavors and textures harmoniously united in one dish. This salad, originating from the depths of Russian cuisine, delights with its simplicity of preparation and rich taste. Soft potato and carrot layers create a cozy base, while sprats add spiciness and a hint of smokiness. Eggs provide tenderness, and cheese finishes the composition with an airy topping. Each forkful reveals a rich spectrum of flavors where mayonnaise gently unites all ingredients into a single gastronomic pleasure. Suitable for festive gatherings as well as cozy family dinners. Enjoy every layer!

Energy value per serving

• Calories: 284.7
• Proteins: 18.5g
• Fats: 20.9g
• Carbohydrates: 4.8g

Ingredients

• Chicken egg: 5 pc
• Potato: 3 g
• Carrot: 3 pc
• Hard cheese: 200 g
• Sprats: 2 jar
• Mayonnaise: to taste

Cooking steps

1. Boil the vegetables and eggs, then grate them.

   Required ingredients:

   • Chicken egg: 5 piece
   • Potato: 3 g
   • Carrot: 3 pieces
   • Hard cheese: 200 g

2. Mash the sprats with a fork.

   Required ingredients:

   • Sprats: 2 jars

3. Layer everything with mayonnaise: sprats, potatoes, carrots, eggs, cheese. The cheese can be left uncovered with a fluffy top.

   Required ingredients:

   • Mayonnaise:  to taste