Salad with Korean carrots, ham and omelette
4 servings
15 minutes
Salad with Korean carrots, ham, and omelet is a combination of tender omelet, aromatic ham, and spicy Korean-style carrots united by a creamy mayonnaise dressing. This dish has Asian notes where the sweetness and spiciness of Korean carrots harmoniously blend with the softness of the egg omelet and the meaty flavor of ham. The origins of this salad can be found in the adaptation of Korean cuisine where Korean carrots became a popular ingredient for many dishes. Its uniqueness lies in its simplicity of preparation and balanced taste — the tenderness of the omelet, meaty hint of ham, and spicy freshness of carrots create a rich yet light salad. It is suitable for festive tables and everyday dinners, easily combines with other ingredients, and perfectly complements meat or vegetable dishes.
1
For the omelet, whisk the eggs with milk and salt.
- Chicken egg: 3 pieces
- Milk: 0.3 glass
- Salt: to taste
2
We fry an omelette in a large pan.
- Chicken egg: 3 pieces
- Milk: 0.3 glass
3
Remove from the pan and let it cool.
- Chicken egg: 3 pieces
- Milk: 0.3 glass
4
We cut the ham into strips.
- Ham: 250 g
5
Roll the omelet and cut it into small pieces.
- Chicken egg: 3 pieces
- Milk: 0.3 glass
6
We put carrots, omelet, and ham in a deep bowl.
- Korean style carrots: 300 g
- Chicken egg: 3 pieces
- Milk: 0.3 glass
- Ham: 250 g
7
Add mayonnaise and mix.
- Mayonnaise: to taste