Salad with baked quince

4 servings

60 minutes

Baked quince salad is an exquisite dish that combines the delicate sweetness of roasted fruits with the light spiciness of vegetables and nuts. Quince, pear, and apple become soft and reveal their natural caramel notes when cooked, while orange adds a refreshing citrus tang. Pine nuts contribute a light oily texture and nutty aroma, watercress brings freshness, and natural yogurt completes the harmony of flavors with creamy tenderness. This salad is a true gastronomic delight, perfect as a light lunch or refreshing appetizer on a festive table. European cuisine is renowned for its combination of fresh and natural ingredients, and this salad is a vivid example.

Energy value per serving

• Calories: 259.1
• Proteins: 6g
• Fats: 15g
• Carbohydrates: 25.9g

Ingredients

• Quince: 2 pc
• Pears: 1 pc
• Apple: 1 pc
• Oranges: 1 pc
• Pine nuts: 100 g
• Watercress: 10 g
• Natural yoghurt: 50 g
• Sweet pepper: 1 pc

Cooking steps

1. Peel the quince, apple, and pear, and cut them into cubes.

   Required ingredients:

   • Quince: 2 pieces
   • Pears: 1 piece
   • Apple: 1 piece

2. Bake the fruits in the oven for 40 minutes. Let cool.

3. Peel the orange and cut it into wedges.

   Required ingredients:

   • Oranges: 1 piece

4. Pepper - in small pieces.

   Required ingredients:

   • Sweet pepper: 1 piece

5. Mix fruits, nuts, and watercress.

   Required ingredients:

   • Quince: 2 pieces
   • Pears: 1 piece
   • Apple: 1 piece
   • Oranges: 1 piece
   • Pine nuts: 100 g
   • Watercress: 10 g

6. Top with yogurt and serve the salad slightly chilled.

   Required ingredients:

   • Natural yoghurt: 50 g