Salad with watermelon, mint and halloumi cheese

4 servings

10 minutes

This refreshing salad embodies summer lightness and gastronomic harmony. Caucasian cuisine is famous for its combination of fresh ingredients, and this recipe is no exception. Grilled halloumi cheese turns golden brown with a crispy crust and rich creamy flavor. Sweet, juicy watermelon complements it with a contrast of freshness, while mint adds a subtle spicy note. Green beans bring crunchiness, and lemon juice and olive oil unite the ingredients into a single palette of flavors. Served with warm pita, making the dish not only exquisite but also hearty. Perfect for a light dinner or as part of a festive feast, adding freshness and originality to the meal.

Energy value per serving

• Calories: 394.9
• Proteins: 18.3g
• Fats: 20.6g
• Carbohydrates: 34.8g

Ingredients

• Halloumi cheese: 250 g
• Watermelon: 500 g
• Green beans: 200 g
• Mint leaves: 1 bunch
• Lemon juice: 1 tbsp
• Olive oil: 1 tbsp
• Pita: 1 pc

Cooking steps

1. Preheat the grill. Place the cheese on a baking sheet in a single layer, then grill for 2 minutes on each side until golden brown.

   Required ingredients:

   • Halloumi cheese: 250 g

2. Mix watermelon, beans, and mint with lemon juice and olive oil, season well, then serve on plates with slices of halloumi cheese.

   Required ingredients:

   • Watermelon: 500 g
   • Green beans: 200 g
   • Mint leaves: 1 bunch
   • Lemon juice: 1 tablespoon
   • Olive oil: 1 tablespoon

3. Sprinkle a little more oil and then serve with warm pita.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Pita: 1 piece