Basmati rice with vegetables
4 servings
10 minutes
Basmati rice with vegetables is a dish of Chinese cuisine that embodies a balance of freshness and rich flavors. Basmati is a noble variety of rice with a delicate aroma that pairs perfectly with vegetables and herbs. The light acidity of wine vinegar and the gentle spicy note of thyme make its taste elegant and refined. Vegetables chopped into small pieces provide freshness, while toasted pine nuts add a light nutty aroma. This dish is versatile: it can be served as a standalone or in combination with other Chinese dishes. It is perfect for a light dinner or nutritious lunch, combining health benefits and gastronomic pleasure.
1
To prepare basmati rice with vegetables, blend shallots, parsley, vinegar, and thyme together, then season with salt and pepper. Slowly pour in the oil while the blender is running and wait until the ingredients mix into a smooth consistency.
- Shallots: 1 head
- Parsley leaves: 2 tablespoons
- Red wine vinegar: 2 tablespoons
- Thyme: 2 teaspoons
- Extra virgin olive oil: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
2
Cut the vegetables into small pieces (radish, tomatoes, peas, zucchini, etc.)
- Vegetables: 400 g
3
Place all remaining ingredients in a large bowl, drizzle with three tablespoons of the prepared sauce, then mix thoroughly.
- Basmati rice: 2 glasss
- Green: 50 g
- Red onion: 1 head
- Green onions: 1 bunch
- Roasted pine nuts: 2 tablespoons
- Yellow onion: 1 head
4
Drizzle with the remaining sauce. Serve at the table.