Pineapple sauce

5 servings

30 minutes

Pineapple sauce is a bright and refreshing addition to any dish that requires a blend of sweetness and spiciness. Its origins trace back to European cuisine, known for experimenting with fruits in gastronomy. Juicy pineapple combined with cilantro, lime juice, and red onion creates a balanced palette of flavors—from sweet-sour to spicy. Added serrano chili gives the sauce heat while sugar softens its intensity. It pairs perfectly with seafood, white meat, and even as a dressing for fresh salads. This sauce requires no cooking, preserving its rich natural aromas. After a short resting period, the ingredients fully unfold, turning the dish into a true gastronomic masterpiece.

Energy value per serving

• Calories: 114
• Proteins: 1.4g
• Fats: 0.3g
• Carbohydrates: 26.4g

Ingredients

• Pineapple: 600 g
• Coriander: 70 g
• Lime juice: 1 glass
• Sugar: 2 tbsp
• Chile Serrano: 4 pc
• Red onion: 1 head

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Pineapple: 600 g
   • Coriander: 70 g
   • Lime juice: 1 glass
   • Sugar: 2 tablespoons
   • Chile Serrano: 4 pieces
   • Red onion: 1 head

2. Place all ingredients in a large bowl and mix by shaking.

   Required ingredients:

   • Pineapple: 600 g
   • Coriander: 70 g
   • Lime juice: 1 glass
   • Sugar: 2 tablespoons
   • Chile Serrano: 4 pieces
   • Red onion: 1 head

3. Let it sit at room temperature for at least 30 minutes.