Layered salad with chicken and mushrooms

6 servings

40 minutes

Layered salad with chicken and mushrooms is a delicate and hearty dish that delights with its harmonious blend of flavors. Its roots trace back to European cuisine, where multi-layered appetizers are popular. Tender boiled chicken fillet combines with aromatic mushrooms sautéed with onions, creating a deep and rich taste. Fresh cucumber adds lightness, while grated cheese provides softness and creaminess. The finishing touch is a delicate layer of egg whites and yolks that gives the dish an appetizing appearance. This salad is perfect for festive tables – its flavor unfolds after soaking, and its elegant look makes it a decoration for the holiday table. Easy to prepare but surprises with its rich taste!

Energy value per serving

• Calories: 383.9
• Proteins: 25.9g
• Fats: 29.4g
• Carbohydrates: 4.1g

Ingredients

• Chicken breast: 300 g
• Fresh champignons: 200 g
• Onion: 1 head
• Chicken egg: 3 pc
• Cheese: 200 g
• Mayonnaise: 3 tbsp
• Vegetable oil: 3 tbsp
• Cucumbers: 200 g

Cooking steps

1. Boil the chicken fillet (salt it), cut into cubes, and layer it on a plate.

   Required ingredients:

   • Chicken breast: 300 g

2. Finely chop the onion and fry it in vegetable oil.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 3 tablespoons

3. Chop the mushrooms into cubes, add to the onion, and sauté. Layer the mixture on the chicken.

   Required ingredients:

   • Fresh champignons: 200 g

4. Cut the cucumber into cubes and layer it.

   Required ingredients:

   • Cucumbers: 200 g

5. Grate the cheese on a coarse grater, layer it, and spread with mayonnaise.

   Required ingredients:

   • Cheese: 200 g
   • Mayonnaise: 3 tablespoons

6. Separate the eggs into whites and yolks. Grate the whites on a coarse grater and layer them. Grate the yolk on a fine grater on top.

   Required ingredients:

   • Chicken egg: 3 pieces

7. Let the salad soak for 1 hour, it's ready to eat!