Olivier with salmon

5 servings

30 minutes

This Olivier is sold in the Azbuka Vkusa chain, and it was invented by brand chef Michel Sheve. The secret of the salad is not only in the tender lightly salted salmon, but also in the fact that the mayonnaise used is not simple, but ginger.

Energy value per serving

• Calories: 253.2
• Proteins: 14.1g
• Fats: 17.5g
• Carbohydrates: 12.2g

Ingredients

• Potato: 200 g
• Canned green peas: 90 g
• Red onion: 30 g
• Cucumbers: 90 g
• Pickles: 90 g
• Carrot: 60 g
• Lightly salted salmon: 250 g
• Salt: to taste
• Ground black pepper: to taste
• Dill: 15 g
• Green onions: 15 g
• Mayonnaise: 80 g
• Lemon juice: 5 ml
• Pickled ginger: 10 g

Cooking steps

1. Boil the carrots and potatoes, let them cool. Peel the cucumber. Cut the vegetables, pickles, red onion, and fish into small cubes.

   Required ingredients:

   • Carrot: 60 g
   • Potato: 200 g
   • Cucumbers: 90 g
   • Pickles: 90 g
   • Red onion: 30 g
   • Lightly salted salmon: 250 g

2. Cut the green onion into strips. Set aside a sprig of dill for decoration, and chop the rest finely.

   Required ingredients:

   • Green onions: 15 g
   • Dill: 15 g

3. For the sauce, mix mayonnaise (can be homemade) with lemon juice and thinly sliced pickled ginger.

   Required ingredients:

   • Mayonnaise: 80 g
   • Lemon juice: 5 ml
   • Pickled ginger: 10 g

4. Mix all ingredients with peas, dress with sauce. Add salt and pepper to taste. Serve garnished with a sprig of dill.

   Required ingredients:

   • Canned green peas: 90 g
   • Salt:  to taste
   • Ground black pepper:  to taste