Pear and Cheese Salad

1 serving

40 minutes

This exquisite salad with pear and cheese embodies the sophistication of European cuisine. The slight bitterness of arugula harmonizes with the aromatic freshness of mint, while the delicate pear adds sweet fruity notes. Walnuts soaked in warm honey provide a crunchy texture and caramel aftertaste. Blue cheese adds a distinctive piquancy, enriching the composition with complex flavor nuances. Lemon juice completes the flavor symphony with a subtle acidity. This salad is perfect as a light appetizer, elegant snack, or accompaniment to a glass of white wine.

Energy value per serving

• Calories: 762.8
• Proteins: 30.1g
• Fats: 56.2g
• Carbohydrates: 40.2g

Ingredients

• Arugula: 1 bunch
• Fresh mint: 1 bunch
• Pears: 1 pc
• Walnuts: 8 pc
• Honey: 1 tbsp
• Blue cheese: 100 g
• Lemon juice: to taste

Cooking steps

1. Tear the arugula and mint.

   Required ingredients:

   • Arugula: 1 bunch
   • Fresh mint: 1 bunch

2. Cut the soft pear into slices.

   Required ingredients:

   • Pears: 1 piece

3. Crush the walnut kernels.

   Required ingredients:

   • Walnuts: 8 pieces

4. Heat honey in a pan and roast the nuts for 2 minutes.

   Required ingredients:

   • Honey: 1 tablespoon
   • Walnuts: 8 pieces

5. Cut the cheese into cubes. Squeeze the lemon.

   Required ingredients:

   • Blue cheese: 100 g
   • Lemon juice:  to taste

6. Mix everything and drizzle with lemon juice.

   Required ingredients:

   • Lemon juice:  to taste