Greek Pasta Salad

6 servings

30 minutes

Greek pasta salad is a harmonious blend of traditional Mediterranean flavors with a nutritious pasta base. Its origins trace back to sunny Greece, where fresh vegetables, feta cheese, and olives create a vibrant flavor ensemble. Adding pasta makes the salad more filling, turning it into a complete dish. This salad is perfect as a light lunch or dinner and can also be a great addition to festive tables.

Energy value per serving

• Calories: 253.3
• Proteins: 9.5g
• Fats: 6.4g
• Carbohydrates: 41.5g

Ingredients

• Gomiti Pasta (Horns): 300 g
• Tomatoes: 2 pc
• Green bell pepper: 1 pc
• Red onion: 0.5 head
• Feta cheese: 120 g
• Pitted olives: 55 g
• Provencal herbs: to taste
• Dill: 20 g
• Lemon juice: 2 tbsp

Cooking steps

1. Bring water to a boil in a large pot. Add 1 tablespoon of salt and the pasta, stirring to prevent sticking. Cook the pasta until done.

   Required ingredients:

   • Gomiti Pasta (Horns): 300 g
   • Provencal herbs:  to taste

2. Drain the water; rinse under cold water and dry.

   Required ingredients:

   • Gomiti Pasta (Horns): 300 g

3. Place the pasta in a large bowl. Add the remaining ingredients and mix well. Serve at room temperature.

   Required ingredients:

   • Gomiti Pasta (Horns): 300 g
   • Tomatoes: 2 pieces
   • Green bell pepper: 1 piece
   • Red onion: 0.5 head
   • Feta cheese: 120 g
   • Pitted olives: 55 g
   • Provencal herbs:  to taste
   • Dill: 20 g
   • Lemon juice: 2 tablespoons