Indian Kachamber Salad with Watercress

2 servings

15 minutes

This salad is prepared in the Indian style. Although not exactly from Indian products. Therefore, it is safe to call it simply a salad. Although in essence it is an Indian Kachamber salad, in which there is no oil, and the vegetables are seasoned with spices and lemon juice.

Energy value per serving

• Calories: 22.9
• Proteins: 1.5g
• Fats: 0.4g
• Carbohydrates: 4.9g

Ingredients

• Watercress: 1 bunch
• Plum tomatoes: 4 pc
• Lemon: 0.5 pc
• Ground cumin (zira): 1 tsp

Cooking steps

1. Wash the cress and cut it into julienne.

   Required ingredients:

   • Watercress: 1 bunch

2. Cut the tomatoes lengthwise into 4 pieces. If the tomatoes are large, first cut the tomato in half and then lengthwise into 4 pieces. For this salad, it's better to use small autumn tomatoes that resemble cherry tomatoes but are slightly larger.

   Required ingredients:

   • Plum tomatoes: 4 pieces

3. Squeeze juice from half a lemon

   Required ingredients:

   • Lemon: 0.5 piece

4. Mix watercress and tomatoes in a salad bowl, add lemon juice and a teaspoon of ground cumin.

   Required ingredients:

   • Watercress: 1 bunch
   • Plum tomatoes: 4 pieces
   • Lemon: 0.5 piece
   • Ground cumin (zira): 1 teaspoon

5. Serve immediately with meat, fish, or curry