Salad with roast beef, marinated mushrooms and horseradish
4 servings
10 minutes
This salad with roast beef, pickled mushrooms, and horseradish is a refined dish of British cuisine that combines rich meat flavor with the spicy notes of mushrooms and the sharpness of horseradish. Roast beef, a symbol of traditional British gastronomy, serves as the base here, while fresh vegetables and a delicate dressing make the dish harmonious. Pickled mushrooms add a slight tanginess to the salad that highlights the depth of the meat flavor. The sour cream and horseradish dressing adds characteristic sharpness, giving the dish completeness. It is perfect as a light dinner or as part of a festive table, complementing it with English traditions. This salad is a true gastronomic delight where each component plays its role in creating a balanced and memorable dish.
1
Tear the salad leaves and place them in a salad bowl. Add sliced onion and halved cherry tomatoes.
- Green salad: 200 g
- Red onion: 0.5 head
- Cherry tomatoes: 10 pieces
2
Evenly place the sliced meat on top and sprinkle with halved champignons.
- Roast beef: 200 g
- Canned champignons: 100 g
3
In a separate bowl, mix sour cream, horseradish, and salt to taste. Generously drizzle the resulting dressing over the salad, sprinkle with ground pepper, and serve.
- Sour cream: 4 tablespoons
- Table horseradish: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste