Shrimp, Avocado and Grapefruit Salad

2 servings

30 minutes

This salad with shrimp, avocado, and grapefruit embodies the sophistication of French cuisine. Tender shrimp combine with creamy avocado and the refreshing sweet-sourness of grapefruit, creating a harmony of flavors and textures. Lemon juice adds a light citrus note to the dish, while aromatic dill completes the composition with freshness. This salad is perfect for a light dinner or as an elegant appetizer, delighting not only the taste but also the color palette on the plate. Culinary poetry in every bite!

Energy value per serving

• Calories: 438.9
• Proteins: 49.1g
• Fats: 19.5g
• Carbohydrates: 14g

Ingredients

• Shrimps: 500 g
• Avocado: 2 pc
• Red grapefruits: 1 pc
• Lemon juice: to taste
• Dill: 1 pc

Cooking steps

1. Boil the shrimp.

   Required ingredients:

   • Shrimps: 500 g

2. Cut the grapefruit into wedges. Peel the avocado and slice it.

   Required ingredients:

   • Red grapefruits: 1 piece
   • Avocado: 2 pieces

3. Place shrimp, avocado, and grapefruit on plates. Drizzle with lemon juice.

   Required ingredients:

   • Shrimps: 500 g
   • Avocado: 2 pieces
   • Red grapefruits: 1 piece
   • Lemon juice:  to taste