Salad with sausage and lettuce

4 servings

15 minutes

Salad with sausage and lettuce is a simple and hearty recipe that is perfect for a quick snack or light dinner. Its roots go back to traditional Russian cuisine, where sausage is an important ingredient in many dishes. The combination of fresh crispy iceberg lettuce, ripe tomatoes, and tender boiled sausage creates a harmony of flavors, complemented by the spiciness of black pepper and the richness of mayonnaise. Cheese croutons add a pleasant texture and a light salty note. This salad is easy to prepare and pairs well with meat and bread dishes, while its refreshing taste makes it an excellent choice for summer gatherings.

Energy value per serving

• Calories: 247.4
• Proteins: 9.1g
• Fats: 14.8g
• Carbohydrates: 19.4g

Ingredients

• Boiled sausage: 200 g
• Tomatoes: 200 g
• Iceberg lettuce: 2 bunch
• Salt: to taste
• Ground black pepper: to taste
• Mayonnaise: to taste
• Cheese flavoured croutons: 1 glass

Cooking steps

1. Cut the sausage into cubes.

   Required ingredients:

   • Boiled sausage: 200 g

2. Cut the tomatoes into cubes, but not too small.

   Required ingredients:

   • Tomatoes: 200 g

3. Wash the salad, dry it, and chop it finely or tear it into small pieces by hand.

   Required ingredients:

   • Iceberg lettuce: 2 bunchs

4. Salt and pepper, considering that the mayonnaise is also salty.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Add croutons, mayonnaise, and mix thoroughly.

   Required ingredients:

   • Mayonnaise:  to taste
   • Cheese flavoured croutons: 1 glass