Summer salad with cherries, feta cheese and turkey
4 servings
20 minutes
Summer salad with cherries, feta cheese, and turkey is a vibrant combination of freshness, tenderness, and zest. Italian cuisine is renowned for its harmony of flavors, and this recipe is a true embodiment of its spirit. Juicy cherries bring sweetness that perfectly complements the salty feta and tender turkey with a crispy crust. Lettuce leaves provide freshness while lemon wedges add a light tanginess. Chia seeds enrich the dish with texture and nutrients, while olive oil unites all ingredients in a perfect symphony of taste. Garnished with aromatic red basil, this salad is ideal for summer dinners and light lunches. It pairs wonderfully with a glass of white wine and invigorates the spirit. This is true gastronomic art where the traditions of Italian cuisine meet summer inspiration.
1
Rinse turkey fillet with cold water, cut into small pieces, and season with favorite spices/herbs. Grill or fry in a pan until golden brown.
- Turkey fillet: 400 g
- Spices: to taste
2
Cut 1/4 of a lemon into thin small pieces, halve the cherries and remove the pits.
- Lemon: 1 piece
- Cherries: 300 g
3
Tear the lettuce leaves and place them in a bowl. Add turkey, chia seeds, and gently mix. Sprinkle with feta cheese, cherries, lemon pieces, and dress with olive oil. Garnish with basil leaves and serve immediately while the turkey is still warm.
- Green salad: 2 bunchs
- Turkey fillet: 400 g
- Chia seeds: 1 tablespoon
- Feta cheese: 200 g
- Cherries: 300 g
- Lemon: 1 piece
- Olive oil: 2 tablespoons
- Red Basil: to taste