Carrot salad with mayonnaise

3 servings

15 minutes

Carrot salad with mayonnaise is a simple yet incredibly tasty and popular recipe of Russian cuisine. Its roots go back to home cooking, where quick and hearty dishes are valued. Crunchy fresh carrots add juiciness and a light sweetness to the salad, while garlic adds a spicy note, creating a bright flavor contrast. Mayonnaise acts as a binding element, making the texture tender and rich. This salad is great as a standalone dish or as an accompaniment to meat or side dishes. It often appears on festive tables and everyday meals, and due to its simplicity in preparation, it remains a favorite among many generations.

Energy value per serving

• Calories: 25.1
• Proteins: 1g
• Fats: 0.1g
• Carbohydrates: 5.4g

Ingredients

• Carrot: 2 pc
• Garlic: 1 clove
• Mayonnaise: to taste

Cooking steps

1. Grate the carrot.

   Required ingredients:

   • Carrot: 2 pieces

2. Pass a clove of garlic through a garlic press (for more spiciness - 2 cloves).

   Required ingredients:

   • Garlic: 1 clove

3. Mix with carrot.

4. Dress the salad with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste