Avocado and Greens Salad

4 servings

15 minutes

Avocado and herb salad is a light and refreshing dish inspired by European culinary traditions. The creamy richness of avocado harmonizes with the crisp freshness of cucumbers, radishes, and tomatoes, while dill and green onions add a special zest. Balsamic vinegar from Modena adds a refined tanginess, enriching the flavor. This salad is not only tasty but also healthy due to its high concentrations of vitamins and antioxidants. It is perfect for a light summer lunch or as a side dish to main courses. It refreshes wonderfully and gives a sense of lightness!

Energy value per serving

• Calories: 80.1
• Proteins: 2.4g
• Fats: 4.2g
• Carbohydrates: 7.9g

Ingredients

• Avocado: 1 pc
• Tomatoes: 1 pc
• Cucumbers: 2 pc
• Radish: 6 pc
• Dill: 30 g
• Green onion with bulb: 2 pc
• Modena Balsamic Vinegar: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the vegetables. Peel the avocado.

   Required ingredients:

   • Avocado: 1 piece
   • Tomatoes: 1 piece
   • Cucumbers: 2 pieces
   • Radish: 6 pieces

2. Chop all the vegetables. Add dill and onion.

   Required ingredients:

   • Dill: 30 g
   • Green onion with bulb: 2 pieces

3. Salt and pepper. Add balsamic vinegar from Modena.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Modena Balsamic Vinegar: 1 tablespoon

4. Mix everything thoroughly and serve at the table.