Carrot salad with cheese and garlic

2 servings

15 minutes

Carrot salad with cheese and garlic is a simple yet exquisite dish of European cuisine that combines the freshness of carrots, the spiciness of garlic, and the creamy texture of cheese. Its roots lie in traditional home recipes where hosts aimed to create light yet rich flavors. The salad features a bright, slightly sweet taste of carrots harmoniously complemented by the saltiness of cheese and the sharpness of garlic. Sour cream adds softness and a binding consistency to the dish, making it an ideal accompaniment to meat and vegetable dishes. It is suitable for both everyday dinners and festive gatherings, decorating the table with its appetizing color and rich aroma.

Energy value per serving

• Calories: 214.7
• Proteins: 13.5g
• Fats: 14.9g
• Carbohydrates: 7.2g

Ingredients

• Carrot: 1 pc
• Garlic: 3 clove
• Cheese: 100 g
• Sour cream: to taste
• Salt: to taste

Cooking steps

1. We peel the carrot and grate it on a coarse grater.

   Required ingredients:

   • Carrot: 1 piece

2. Grate the cheese on a coarse grater and the garlic on a fine grater.

   Required ingredients:

   • Cheese: 100 g
   • Garlic: 3 cloves

3. We add salt, sour cream, and mix well.

   Required ingredients:

   • Salt:  to taste
   • Sour cream:  to taste