Vegetable salad with sirtaki cheese and olives

6 servings

15 minutes

This vegetable salad with feta cheese and olives is a true embodiment of the lightness and freshness of Mediterranean cuisine. The secret to its harmonious flavor lies in the combination of juicy tomatoes, crunchy cucumbers, and sweet peppers, complemented by the rich aroma of olives and the delicate saltiness of feta cheese. The origins of such salads trace back to Greek culinary traditions, where simple yet quality ingredients create surprisingly delicious dishes. This salad is perfect as a standalone light dish or as an accompaniment to meat and fish delicacies. Its vibrant appearance and variety of textures make it not only pleasant to taste but also aesthetically appealing on any table.

Energy value per serving

• Calories: 204.3
• Proteins: 10.3g
• Fats: 14.4g
• Carbohydrates: 6.3g

Ingredients

• Tomatoes: 3 pc
• Pitted olives: 130 g
• Cucumbers: 2 pc
• Stilton cheese: 250 g
• Sweet pepper: 1 pc

Cooking steps

1. Wash, prepare, and chop the vegetables. For this salad, it's better to make the pieces large.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Cucumbers: 2 pieces
   • Sweet pepper: 1 piece

2. Drain the brine from the olives and slice them into rings or quarters.

   Required ingredients:

   • Pitted olives: 130 g

3. Drain the brine from the cheese and cut the cheese into cubes.

   Required ingredients:

   • Stilton cheese: 250 g

4. Mix the ingredients in a large salad bowl.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Cucumbers: 2 pieces
   • Sweet pepper: 1 piece
   • Pitted olives: 130 g
   • Stilton cheese: 250 g