Herring under a fur coat classic
2 servings
60 minutes
Herring under a fur coat is one of the most iconic dishes of Russian cuisine, symbolizing festive gatherings and cozy family evenings. It is a layered salad where tender salted herring combines with the softness of boiled potatoes, the sweetness of carrots and beets, the piquancy of onions, and the creamy texture of mayonnaise. The taste of the dish is remarkably harmonious – salty, sweet, and creamy intertwine in a single ensemble. Traditionally 'fur coat' is prepared for New Year and winter holidays but is also loved in everyday menus. Due to its rich flavor and nutritional value, this salad pairs wonderfully with rye bread and cold appetizers, creating a warm atmosphere. The history of 'Herring under a fur coat' dates back to Soviet times when it became popular in restaurants and at home tables, becoming a true classic of Russian gastronomy.
1
Boil beets, carrots, potatoes, and eggs.
- Beet: 1 piece
- Carrot: 1 piece
- Potato: 1 piece
- Chicken egg: 2 pieces
2
Chop the onion quite finely.
- Onion: 0.4 piece
3
Peel the boiled vegetables. Pass the potatoes and eggs through an egg slicer. Grate the beetroot and carrot.
- Potato: 1 piece
- Chicken egg: 2 pieces
- Beet: 1 piece
- Carrot: 1 piece
4
Cut the herring into small pieces, removing the bones beforehand.
- Herring: 200 g
5
First, place the herring, then onion, potato, egg, carrot, and beet on the serving plate.
- Herring: 200 g
- Onion: 0.4 piece
- Potato: 1 piece
- Chicken egg: 2 pieces
- Carrot: 1 piece
- Beet: 1 piece
6
Spread with mayonnaise and put in the fridge. Enjoy your meal!
- Mayonnaise: to taste
7