Chicken salad with celery and prunes

4 servings

30 minutes

This chicken salad with celery and prunes is a harmonious blend of tender chicken fillet, crunchy celery, sweet prunes, and rich cheese flavor. Its roots can be traced back to European cuisine, where the balance of flavors and textures is valued. The salad is light and healthy since chicken is rich in protein, celery provides vitamins, and prunes add noble sweetness. Mayonnaise binds all the ingredients together, creating a soft creamy consistency. This salad is perfect for both everyday meals and festive tables, delighting with its sophistication and simplicity of preparation.

Energy value per serving

• Calories: 286.8
• Proteins: 22.1g
• Fats: 12g
• Carbohydrates: 23.2g

Ingredients

• Prunes: 150 g
• Chicken fillet: 200 g
• Celery stalk: 3 pc
• Cheese: 150 g
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken fillet.

   Required ingredients:

   • Chicken fillet: 200 g

2. Finely chop the chicken fillet and celery. Cut the prunes into 2 or 4 pieces, depending on their size. Grate the cheese on a coarse grater.

   Required ingredients:

   • Chicken fillet: 200 g
   • Celery stalk: 3 pieces
   • Prunes: 150 g
   • Cheese: 150 g

3. Mix everything and dress the salad with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste